Eating Your Way To Youthful Skin
A lot of people happen to be very particular with their looks. This fact isn’t difficult to understand even with the thousands of advertisements for anti-aging creams and lotions that parade unbelievably young looking ladies in their forties and fifties. The process of aging is due to the action of free radicals that you accumulate each time you eat and you expose yourself to harmful pollutants.
How do you prevent them from causing wrinkles and fine lines? The answer is antioxidants which you can find in fruits and vegetables.
Berries
Studies have shown that berries, plums and canteloupes contain more antioxidants as compared to other fruits. That is why munching on strawberries will get you younger looking skin a lot faster than, say, bananas. You don’t have to revamp your entire diet to accommodate berries.
For instance, you can place frozen blueberries in your cereals.
The Big C
We all know that oranges are excellent sources of Vitamin C. We may be well aware of that but what we do not know is the amazing contribution that Vitamin C does to our integuments. The vitamin helps to strengthen and repair our hair, skin and nails. So make yourself a glass of freshly squeezed OJ for breakfast.
Oxygen, oxygen, oxygen
Oxygen is probably the most vital thing that we need to survive. But breathing isn’t just the only requisite for proper distribution of oxygen inside your body. You need to load up on a lot of iron in order for your red blood cells to effectively bind to oxygen in your lungs. Eating meat products including eggs will allow you to have enough iron. The benefit of having enough iron in your body is that it gives you that pinkish glow and banish dull skin and its other cohorts like under eye dark circles.
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